Weekend Recap in pictures

Remember those picture books from when you were really young? They were like 20 pages long, but only had approximately one sentence per page and kids feel smart because they can read 20 page books (God, I wish my casebooks were illustrated). Well, here you go- my weekend picture book style.

D-backs won! Root, root root for the home team!



Mission accomplished!

Re: the carrot soup idea from last week

start with these ingredients

chop onion and garlic, cook for about 3-5 minutes in olive oil

chop carrots and add to the pot

cover half way with veggie broth, then add water to cover all the veggies, cook until carrots are a little more than fork tender.

add to the food processor in small batches until completely pureed.

Serve it up with a little parm and green onions for garnish, yum
*also I added a little rice wine vinegar at the end because it needed a little balance for all of the sweetness.